Antonio Massa of Birrificio Valdarno Superiore and Dr Cosimo Taiti researcher at the University of Florence talk about the hop spoof, between sustainability and research.
What we eat and drink has often been based on specific needs, today those needs are not the same.
It is ever more evident that we need to find concrete solutions to the challenges of climate change. The challenges of climate change, from the global to the local.
What we eat and how we prepare it impacts on local sustainability, health and the environment: a new future is at your fingertips.
The relationship between humanity and the planet and its botanical side: trying to picture the real role of the human species within the earth’s ecosystem.
A talk on art and sustainability with Andrea Cavallari, artist in exhibition, Nancy Burson, artist in exhibition, Sergio Risaliti, director Museo Novecento.
The Grand Tour by bike tells the now forgotten story of Florence's neighborhoods in an interactive and fun way: community, resistance and everyday life.
The stages form an itinerary for the discovery of incredible anecdotes, hidden away under the façade of a building we see every day.
With the exhibition "If I could, unless we" curated by Linda Loppa has opened the doors to the Manifattura’s fascinating industrial spaces with a night walk