Antonio Massa of Birrificio Valdarno Superiore and Dr Cosimo Taiti researcher at the University of Florence talk about the hop spoof, between sustainability and research.
What we eat and drink has often been based on specific needs, today those needs are not the same.
It is ever more evident that we need to find concrete solutions to the challenges of climate change. The challenges of climate change, from the global to the local.
What we eat and how we prepare it impacts on local sustainability, health and the environment: a new future is at your fingertips.
The relationship between humanity and the planet and its botanical side: trying to picture the real role of the human species within the earth’s ecosystem.
Gli artisti del nuovo ciclo di Residenze d'Artista La meraviglia presentano i loro manifesti realizzati per God is Green il festival di Manifattura Tabacchi
Radura is a new green space open to the neighbourhood: the first 30 of over 300 trees that will be planted by 2022.