A series of talks open to the public, during which the artists and curators visiting Manifattura Tabacchi share their experiences
Antonio Massa of Birrificio Valdarno Superiore and Dr Cosimo Taiti researcher at the University of Florence talk about the hop spoof, between sustainability and research.
What we eat and drink has often been based on specific needs, today those needs are not the same.
It is ever more evident that we need to find concrete solutions to the challenges of climate change. The challenges of climate change, from the global to the local.
What we eat and how we prepare it impacts on local sustainability, health and the environment: a new future is at your fingertips.