Good on the inside

Cooking offal

Tuesday 4 February

19.30 – 22.30

With chef Leanoardo Salucci, participants will learn the secrets of cooking off-cuts: tricks from the kitchen of yesteryear, filled with the smells and memories of nanna’s cooking.
The participants will cook up a complete menu, from starter to dessert, making use of the famous ‘fifth quarter’. At the end of the session the participants will enjoy the meal together, washed down with a nice glass of red.

curated by Bulli & Balene



  • Tuesday 4 February from 19:30 to 22:30
  • Cost: 35€ including the dinner cooked during the cooking class

To partecipate click on the JOIN button on the top of the page

curated by

Bulli & Balene


Bulli & Balene runs the bistro inside B9, which is open all day, until midnight. You will be able to sample excellent spritzes and selected wines, as well as recipes including cicchetti and tramezzini, the result of an in-depth study into the deep knowledge contained in Venetian techniques.

bulli & balene