Hiroko Bentō e Vini Fatti a Modo
Hiroko Bentō e Vini Fatti a Modo
Todo Modo brings you to Manifattura HIROKO, named after its Japanese chef: the first bento bar in Florence, featuring a Japanese kitchen and a shop offering Japanese cards and books, along with a selection of natural wines.
Info & Reservations
+34 856 145504 or bento@todomodo.org
Opening Hours:
Monday – Saturday | 10.00 am – 3.00 pm
At Hiroko Bentō e Vini Fatti a Modo, you can find delicious takeout dishes designed and prepared by Chef Hiroko Kawamoto.
These boxes have a varied and balanced composition, where the care in preparation and respect for the ingredients carry forward the original concept of bentō (弁当). According to this concept, a meal prepared in the morning and consumed during a work or school break is, above all, a carrier of homey affection, a small ritual, a story.
From the vegetarian version to the one for meat enthusiasts, to the Onigiri Bentō, dedicated to one of the most famous specialties in Japanese cuisine.
Starting May 21st at Manifattura Tabacchi, Hiroko Bentō and Vini Fatti a Modo present a new concept: PIATTINI, Florence’s first Izakaya. Small sharing plates, natural wines, and a warm, informal atmosphere. In the kitchen, chef Ryo offers a selection inspired by Japanese tradition with a contemporary twist.
