From 3rd June to 1st October.
Entrance at nr. 35.
The Manifattura Tabacchi Summer is starting on 3rd June.
In its regenerated spaces, between Giardino della Ciminiera and Piazza dell’Orologio, nature and culture unite to create a space for people to come together.
The cinema preview programme, curated by Stensen Foundation, as well as LoudLift music curated by Matteo Gioli come back: the Piazza dell’Orologio square stage will host Alioscia aka BBDAI, Joan Thiele
Bike tours are also back with Grand Tours that depart from Manifattura Tabacchi and reach the neighboring areas – Piazza Puccini-Cascine, San Iacopino, Isolotto, Novoli – to discover Florence and its neighborhoods through music and words that tell the story of places and the people who live there.
From 18th June to 19th September visit Botanica Temporanea-The Art of the Invisible Gardens, curated by the landscape designer Antonio Perazzi. A garden open to the public that offers opportunities to learn about natural rhythms and biodiversity. The opening includes a 3-day programme (18th-20th June) that includes talks, workshops, film screening and a flower and plant market.
This year Manifattura’s food&drink offer is richer than ever. In addition to the menu of the bistro of Bulli e Balene, music and cocktails at Soul Kitchen, the Eredi L.Nigro food truck and Bentō Fatti a Modo’s Japanese flavours there.
The green bar in the new Giardino della Ciminiera offers homemade and zero km food. New on the menu is a selection of Italian and international premium gins as well as a new line of Special Mules.
The bar will host local artists.
Here on Soul Kitchen Facebook Page
From Monday to Sunday 17:00 – 23:45
There will be a cultural offer that selects the best local artists.
Tuesday –Your Local Summer by Andrea Bonciani and Guglielmo Lupi.
Wednesday- FRESco by Ima de Franceschi and Tommaso Ciaranfi.
Thursday- BOSSY by Matteo di Bennardo.
Friday- ON.irica by Antonio Pi Gallo.
Bulli & Balene
Gourmet Venetian specialities are served for breakfast, brunch, lunch, apertif and dinner.
Info & Bookings
+ 39 366/3640300 or firstname.lastname@example.org
from Monday to Saturday 8:30 – 23.45
Sunday 10:00 – 23.45
Summer holiday break: 14 and 15 August
Bentō Fatti a Modo
In Japan, bentō is a balanced, packaged lunch usually prepared in the morning.
Todo Modo bentō meals are ready to go.
Info & Bookings
+ 34 856 145504 or email@example.com
from Monday to Saturday 10:00-16:00
Summer holiday break: from 1 to 22 august
Download the Menu
For Lorenzo Nigro, lampredotto is a family tradition. His granfather, Luigi and his wife, Mara, started the family tradition by working with tripe and offal and by offering lampredotto sandwiches – the traditional Florentine street food – in their bottega.
from Monday to Sunday 17:00 – 23:45